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Just in!! ~ Fall/Winter Menu!


Chef Jo Fall/Winter Menu

 Aren't we all dreaming of and wishing for chill is in the air when it's time for comfort food?

Thick, hearty soups and lots of winter veggies are some of my favorite meals!  Here are some great choices for you: 


Most of these recipes are good for you, taken from the pages of Eating Well, Cooking Light, Gourmet and bon appetit.  So, pull a chair up to the fireplace, tuck yourself in with your favorite cozy blanket and enjoy!

MEAT
Beef
Smoky Tomato-Braised Beef with Potatoes
Horseradish-Crusted Roast Beef
Bacon, Swiss and Mushroom Meatloaf
Hanger Steak with Bourbon and Peppercorn Sauce
Sticky Marmalade-Glazed Baby Back Ribs
Rosemary Beef Tenderloin
Country Beef Short Ribs with Gorgonzola Polenta
Braised Beef with Red Wine Sauce
Cranberry Beef Stew
Indian-Spiced Burgers
Meatloaf “Wellington”
Beef Ragu with Pappardelle
Steak with Parmesan Butter & Balsamic Glaze
Texas Beef Brisket Chili
Sweet Potato Chipotle Shepherd’s Pie
 
Pork
Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice
Yucatan Pork Stew with Ancho Chiles and Lime
Spiced Penne with Sausage and Creamy Ricotta
Cranberry-Citrus Glazed Pork Roast
Chef Jo’s Italian Sausage Lasagna
Pork Roast with Harvest Fruits
Raspberry-Pepper Glazed Ham
Cider-Brined Pork Chops with Walnut-Bacon Butter
Pancetta, French Lentil and Spinach Risotto
Panko-Crusted Pork Chops with Creamy Herb Dressing
Pasta with Proscuitto and Spinach
Pork Tacos with Slaw and Spicy Pepitas
Stuffed Heritage Pork Chops with Creamy Grits
Vietnamese Caramelized Pork with Coriander Rice
Pork Roast with Braised Collards Greens and Creamy Polenta
 
Poultry
Apricot Glazed Chicken with Fresh Herb Gravy
Proscuitto Stuffed Chicken with Peas
Rosemary Roasted Whole Chicken with Potatoes and Carrots
Stuffed Turkey Tenderloin
Cornish Game Hens with Artichokes and Potatoes
Braised Chickens with Mushrooms and Chard
Chicken and Tomato-Ginger Chutney
Herbed Chicken and Dumplings
Indian Cashew Chicken
Smoky Spicy Turkey Tamale Pies
Parmesan Crusted Chicken with Sage-Butter Sauce
Spicy Pecan Crusted Chicken
Spiced Chicken Thighs in Tomato Broth with Olives and Chickpeas
Roasted Sticky Chicken
 
Seafood
Rice with Chorizo, Shrimp and Green Olives
Coconut-Crusted Salmon with Tamarind BBQ Sauce
Seafood Risotto
Crispy Crusted Red Snapper
Sole Amandine
Creamy Fish Chowder
Mediterranean Roasted Fish and Vegetables
Potato-Horseradish Mahi-Mahi
Seared Salmon with White Beans and Fennel
Halibut with Herbs and Capers
Flounder with Parsley and Caper Sauce
 
Lamb
Merquez-Spiced Lamb Shanks with Chickpeas
Braised Lamb Shanks with Savory Vegetables
Roasted Leg of Lamb with Olive Tapenade
Lamb Chops with Mint-Fig Sauce
Lamb Shoulder Chops with Apples and Dried Plums
Sicilian Lamb Patties Braised with Eggplant, Peppers and Tomatoes 
 
 
 
MAIN DISH SLOW-COOKER SELECTIONS
What could be better than coming in the door and out of the chill to the heavenly aroma of a delicious, hot meal stewing on your counter and ready to eat?
 
Braised Beef Short Ribs w/Red Wine Sauce
Osso Bucco
Middle Eastern Lamb Stew
Rich Chicken Stew
Ropa Vieja (An authentic Cuban dish of shredded flank steak in a tomato sauce base served with black beans, yellow rice, plantains)
Slow-Cooked Beans
Slow-Cooked Black Bean/Mushroom Chili
Braised Pork with Salsa
Turkish Lamb and Vegetable Stew
Yankee Bean Pot
Squash, Chicken and Red Lentil Soup
Hungarian Beef Goulash
Irish Stew
Coq au Vin
Beef Bourguignon
 
SOUPS
Cauliflower Soup with Crispy Chorizo Bread Crumbs
White Bean Soup with Bacon and Herbs
Vegetable Parmesan Stew
Turkey Vegetable Soup
Smoked Sausage Lentil Stew
Curried Dal with Basmati-Raisin Pilaf
Chicken Barley Soup
 
SIDE DISHES or VEGETARIAN MAIN DISHES
Butternut Squash Turnovers
Potato Crisps with Chive-Sour Cream Dip
Chorizo Corn Bread Stuffing
Fennel, Red Onion and Foccacia Stuffing
Spiced Yogurt Muffins
Leek Mac & Cheese
Rosemary Roasted Vegetables
Mashed Potatoes with Caramelized Onions
Spiced Sweet Potato Stuffing
Wild Rice Stuffing
Individual Zucchini, Lemon and Ricotta Galettes
Succotash of Corn, Beans, Tomatoes and Onions
Autumn Farmer’s Market Salad
Risotto with Butternut Squash and Sage
Glazed Carrots and Pistachios
Thyme-Roasted Beets
Potatoes Au Gratin
Green Beans and Carrots with Citrus Gremolata
Pecan Risotto
Jeweled Spaghetti Squash
Root Vegetable Mash
Creamy Cranberry Salad
 Savory Holiday Bread
Feta and Pine Nut Rollups
Apple Pie Bread
Cornmeal Apple Cakes
Cheddar Bacon Drop Biscuits
Butter Roasted Parsnips and Carrots
Apple and Butternut Squash Tian
Black Lentil Couscous Salad
Boursin Creamed Spinach
Baked Sweet Potatoes with Maple-Jalapeno Sour Cream
White Bean Puttanesca
Baked Beans with Maple Glazed Bacon
Celery Salad with Walnuts, Dates and Pecorino Cheese
Creamed Spinach and Parsnips
Crunchy Broccoli Salad
Roasted Vegetables with Pine Nut Pesto
Mixed Green Salad with Fig-Yogurt Salad
Sweet Potato Gratin with Chile-Spiced Pecans
Three-Apple Apple Sauce
Cheesy Baked Penne with Cauliflower and Crème Fraiche
Corn Maque Choux (a Cajun take on an American classic)
Belgian Leek Tart with Goat Cheese
Green Bean Casserole

Call or email Chef Jo today to set up your free, no-obligation consultation:

Tel: 832-687-0490

Email: Email Chef Jo 

Chef Jo’s Home Cooking, Inc. ~ Serving the Houston Metropolitan Area Since 2005





 




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